1can croissant doughHere you can buy these in tins which have enough dough for 6 croissants. not sure how that would be in other countries
100gham
4eggs
150mldouble cream
3tablespoonsflat leaf parsleyplus a little extra for garnish if you want
200gabbey cheesefor instance port salut or any other good cheese you want, rind removed
Instructions
Heat the olive oil in a frying pan. Add the onion rings and bake for about 8-10 minutes until they are nice and soft. Don't let them get too brown though! Pour the beer in and keep cooking until there is no moisture left in the pan. Preheat the oven to 200 C.
Roll the dough out and line a 10 x 30 cm tin with it or a round tin with a diameter of 24 cm. Make sure there are no holes in the dough. Line the bottom with the ham. Whisk the eggs, mix with cream, parsley and add pepper and salt to taste.
Add the onions into the tin. Pour the egg-cream mixture over it and put the cheese on top in slices.
Bake the quiche in the oven for about 30-35 minutes until golden brown and cooked. Sprinkle with a little extra parsley.
Note
While the recipe states that the qty's are for a tin of the size I have you I found there were far too many onions, so I actually made two out of the qty given. One of 10 x 30 cm and one round one. Which is fine but just thought I mention it!