These easy and delicious rhubarb tarts are made with puff pastry and only take a short time to prepare
Course Dessert
Cuisine Dutch
Keyword rhubarb
Diet vegetarian
Prep Time 10 minutesmins
Cook Time 25 minutesmins
Total Time 35 minutesmins
Servings 4people
Calories 392
Ingredients
4sheetspuff pastry10 x 10 cm squares
1eggbeaten
1tbspsugar
1tbspcreme fraiche
2sticksrhubarbthinly sliced at an angle
2tbspicing sugar
Instructions
Heat oven to 220C/fan 200C/gas 7. Thaw the puff pastry squares if you have them or if you're using a block of pastry roll out and cut into the desired shape. You can use round or squares
Lay your pastry on a baking sheet, prick all over with a fork and brush the edges with the whiskes egg. If using squares score a border of 1 cm on the inside of the pastry not cutting all the way through. Whisk your creme fraiche and the sugar together and spread a thin layer at the bottom of the tarts. Lay out your rhubard slices neatly within the borders of your cuts. Use whatever shape or pattern you want.
Bake the tarts for 20 minutes until puffed up and golden. Leave to rest for a few minutes and eat warm with either some extra of the creme fraiche or a scoop of icecream