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Lettuce and cucumber salad with lemon dressing
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The original recipe uses ricotta salata, which is a pressed firm, salted ricotta which you can find in some specialty shops.
Course
lunch, Salad
Cuisine
Dutch
Keyword
lettuce
Diet
vegetarian
Cook Time
10
minutes
mins
Total Time
10
minutes
mins
Servings
4
people
Calories
149
Author
Donna Hay
Ingredients
1
butter cup lettuce
leaves separated
1
cucumber
thinly sliced lengthwise
70
gr
parmesan
shaved
2
tbsp
lemon juice
2
tbsp
olive oil
1
tsp
Dijon mustard
1/2
tsp
caster sugar
sea salt and cracked black pepper
Metric
-
Us customary
Instructions
To make the lemon dressing, place the lemon juice, oil, mustard and sugar in a bowl, sprinkle with salt and pepper and mix to combine. Set aside.
Place the lettuce, cucumber and parmesan in a bowl, drizzle with the lemon dressing and toss to combine.
Nutrition
Calories:
149
kcal
|
Carbohydrates:
4
g
|
Protein:
7
g
|
Fat:
12
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
6
g
|
Cholesterol:
12
mg
|
Sodium:
298
mg
|
Potassium:
225
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
1542
IU
|
Vitamin C:
7
mg
|
Calcium:
233
mg
|
Iron:
1
mg