Greek pasta salad
Prep Time
10 mins
Servings: 2
  • 150 gr pasta of your choice
  • cherry tomatoes
  • few good olives
  • feta
  • 1/2 cucumber
  • 1 red onion
  • Dressing
  • 4 tbsp oliveoil
  • 2 tbsp lemon juice
  • 1 tsp oregano
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 tsp honey
  1. Boil a large pot of salted water and cook the pasta according to package instructions. Drain and rinse under cold water, leave to cool.
  2. While your pasta is boiling, cut the tomatoes into quarters, cut the cucumber into small pieces, slice the olive and slice the red onion finely. Add together in a large bowl.
  3. Make the dressing by combining the oliveoil, lemon juice, oregano, salt, pepper and honey together and mix well. Taste if it needs anything else.
  4. Add the pasta to the vegetables and add the dressing. Mix well.
  5. Serve with feta crumbled on top!