Remember to take them out of the freezer just a bit before you want to eat these. The flavor is best when not too cold as you will not taste the creaminess of the yoghurt straight out of the freezer. A little patience is required!
Prep Time 10 minutesmins
Total Time 4 hourshrs10 minutesmins
Servings 6
Ingredients
350grGreek yoghurt
100grfresh strawberries
50grraspberries
1tbspof honey
Instructions
Mix the yoghurt and the honey together and blend well. Put the cleaned fruit into a bowl and mash with a fork. It's ok if you have some chunks left.
Put the fruit mix into the yoghurt and just stir a few times. You don't want to overmix and have a completely pink mix, it should be marbled with pink.
Scoop the mix into your forms of your choice, but make sure not to fill it all the way to the top as that will be too much. Half way is fine.
Put the cups into the freezer.
After an hour take them out of the freezer and stick the wooden stick into the center of the icecream. it should have firmed up enough to be able to hold the stick at this point.
put back in the freezer for at least another three hours before eating.