I printed this recipe from a paleo site but I cannot remember where! So if I do find out I will mentioned the name in the source but for now... I have no idea! ;(
Ingredients
250grbeef
1/2cupof coconut aminos
2clovesof garlic
pieceof gingerfinely sliced or grated
some spring onions
100grchestnut mushrooms
2cupsof broccoli florets
coconut oil for baking
Instructions
Make a marinade by putting the coconut aminos, the garlic and the ginger in a bowl and put the beef in it. Make sure it is covered with the coconut aminos. Sprinkle some of the chopped spring onions on top.
Slice your chestnut mushrooms and break the broccoli into smaller florets
Keep the beef and marinade in the fridge for 1-2 hours and take out when you're ready to start cooking
Briefly blanch the broccoli in boiling water for 1-2 minutes. Take out, drain and set aside
Heat a large frying pan or wok with the coconut oil and add the slices of beef, but leave the marinade, garlic and ginger in the bowl. You'll use that later. If you've marinated the whole piece, slice it into smaller bits first.
Add the broccoli, the marinade and the mushrooms to the beef and cook on high heat until the marinade has evaporated a bit and the broccoli and mushrooms are cooked and the beef is cooked too.