Green smoothie with spinach, mango, pineapple and coconut

If you're doing a whole30 or eat paleo like me, you can easily substitute the yoghurt and coconut water here for 300 ml of coconut milk. And yes I know that technically smoothies are not really encouraged on the whole30 but I figured one doesn't heard with this heat!

Servings: 2
  • 150 gr spinach
  • 150 ml greek yoghurt
  • 150 ml coconut water
  • 100 gr pineapple chunks
  • 100 gr mango chunks
  • juice of 1 lime
  • 1 spoon of maca powder
  1. When filling your blender it is easiest if you add the liquid with the maca first and then put the spinach on top. Turn the machine on and the spinach will be 'eaten' by the machine.
  2. As soon as the spinach is blended add the pineapple chunks, the lime juice and the mango and blend until smooth. Enjoy straight away