This delicious parsley oil is perfect for using with various dishes
Course sidedish
Cuisine Dutch
Keyword parsley
Diet vegan, vegetarian
Cook Time 10 minutesmins
Total Time 10 minutesmins
Servings 1portion
Calories 837
Equipment
Stick blender
Ingredients
1bunchparsleychopped
2clovesgarlicfinely chopped
juice of half a lime
100mlolive oil
2-3dropstabasco
seasalt
black pepper
Instructions
It's best to make the parsley oil by chopping the ingredients roughly. Doesn't have to be really fine as the food processor or stick blender will do the work.
Place the parsley, garlic, lime juice, tabasco and some of the olive oil in a small container or small food processor. Blend until it resembles a paste. Add more oil until it has the right consistency.
If you want you can use a sieve to make a bright clear oil or you can use it as is. Taste and add salt and pepper to taste.
I find the flavors develop if you leave it to stand for a while. One or two hours is usually enough.