Quinoa granola
  • 275 grams quinoa
  • 125 grams rolled oats
  • 55 gr sunflower seeds
  • 35 gr pumpkin seeds
  • 1/2 tsp cinnamon
  • 1/4 tsp cardamom
  • 1/4 tsp ginger
  • 60 ml maple syrup
  • 2 tbsp olive oil or other vegetable oil
  1. Preheat the oven to 180 C
  2. Put all the ingredients together in a large mixing bowl and mix until well combined and you have little lumps forming.
  3. Spread out over a large baking tray covered in baking paper and put into the oven
  4. Bake for about 25 minutes or until golden brown and check half way to turn over the granola so it bakes on both sides.
  5. Once golden take out and leave to cool completely.
  6. You can keep it in a airtight container for about 2 weeks