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Mango ice cream with condensed milk
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This super quick and delicious mango ice cream uses a combination of condensed milk and double cream
Course
Dessert
Cuisine
Dutch
Keyword
condensed milk, double cream, mango
Prep Time
15
minutes
mins
Freezer
4
hours
hrs
Total Time
4
hours
hrs
15
minutes
mins
Servings
6
people
Calories
357
Ingredients
250
ml
double cream
250
ml
condensed milk
2
ripe
mangoes
juice of 1 lemon
Metric
-
Us customary
Instructions
Puree the mango. Whisk the double cream to soft peaks, add the milk and whipping cream to the mango and blend it all together.
Either put into an ice machine or put into a bowl into the freezer and stir every half hour or so.
Nutrition
Calories:
357
kcal
|
Carbohydrates:
41
g
|
Protein:
6
g
|
Fat:
20
g
|
Saturated Fat:
13
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Cholesterol:
66
mg
|
Sodium:
80
mg
|
Potassium:
356
mg
|
Fiber:
1
g
|
Sugar:
40
g
|
Vitamin A:
1507
IU
|
Vitamin C:
27
mg
|
Calcium:
188
mg
|
Iron:
0.3
mg