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Farro salad with fresh figs
Print Recipe
Servings
1
Ingredients
75
gr
farro
few cherry tomatoes
peppadew spicy peppers
handfull of hazelnuts
chopped
50
gr
smoked chicken
1/2
pomegranate
fresh figs
pepper
salt
chives
For the dressing:
2
tbsp
of mayonaise
2
tbsp
of mango vinegar from Simone's Kitchen
pepper
salt
Instructions
Cook the farro according to package instructions, drain and leave to cool.
Chop the cherry tomatoes, hazelnuts and the chicken. Cut the figs in quarters or smaller if you like.
Make the dressing by combining the ingredients and try for taste. Add more pepper and salt if you need.
Combine the salad ingredients together in a bowl and drizzle some of the dressing over. Serve immediately