Cook the freekeh according to the instructions on the package, drain, rinse with cold water and leave to cool.
Cut the onion in rings and the courgette in cubes. Bake these in a pan with a bit of the red chili oil until the onion is translucent and the courgette is cooked.
Add the freekeh and stir together.
Cut the cherry tomatoes in quarters and ad to the salad. Add some finely diced mint.
Dressing
Add the ingredients for the dressing together. Stir well and taste if you need some extra salt and pepper. Ad the dressing just shortly before serving the salad