Make the glaze by adding and mixing the fig dade (balsamic) vinegar, mustard and honey well together
Rub the ham with a good amount of salt and pepper and then brush with the glaze
Cook the ham in a frying pan until the skin is caramelised and brown. Then put the ham in the oven and let it cook for 40 minutes.
Brush the ham every ten minutes with the glaze or when the glaze in the pan is very moist pour it over the ham
Coretemperature of the ham should be 68 C. When you are happy with your ham, take it out from the oven and let it rest at least for 15 minutes before slicing.
Presto! That's all it is, but what a great taste!
Some nice green vegetables will go fine with this ham, but it tastes also wonderful on a slice of nice bread.