2little gemsbaby lettuce, outer leaves removed and cut into quarters
2avocado'sstones removed and slices thinly
1tbspfinely chopped chives to serve
Buttermilk dressing
80mlbuttermilk
1tbspfinely grated parmesan cheese
2tbsplemon juice
Instructions
Preheat the oven to 180 C. Put the rolled oats, sunflower seeds, almonds, maple syrup, garlic, olive oil, salt and pepper into a bowl and mix it all well together. Spread over a baking tray and bake, stirring every now and than, for about 15 minutes or until golden.
Leave to cool
To make the buttermilk dressing, put the buttermilk, parmesan, lemonjuice pepper and salt in a bowl and whisk together. Divide the salad over four plates, Add the buttermilk dressing, the slices of avocado, the croutons and the chives.