2x 500 gr red snapperfileted, wings kept separately
2spring onionswhite and green parts separate
3tbsprapeseed oil plus extra for frying
juice of 1 lime
1tspof sugar
salt and pper
Instructions
If the fish hasn't been fileted yet, clean it and make sure you remove all the bones. You can leave the skin on (scales removed of course)
Heat the oil and drag the wings through a bit of flour with salt and pepper and fry in the oil of 180 C until golden. Leave to drain and fry the white part of the spring onion as well.
Cut the green part in fine rings and mix with the diced bird eye chili, coriander, lime juice, sugar, 1 tbsp of oil and salt and pepper and mix well. If you taste it, it might not be so good but in combination with the fish it works very well.
Add salt and pepper on to the fish and bake it for about 3 minutes skin side down in hot oil and briefly on the other side as well.