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Farro salad with goat cheese and pomegranate
Print Recipe
Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
15
minutes
mins
Servings
2
Ingredients
100
gram
farro or spelt
Pomegranate seeds
about half a pomegranate is enough
Maaslander goatcheese
arugula or another small leaved lettuce
pistachio
fig date vinegar
salt
Instructions
Cook the farro according to the instructions on the package with a bit of salt, drain and rinse with cold water. Leave to cool.
Put a few slices of the goatcheese on top of each other and cut into cubes.
As soon as the farro is cold enough, mix with the goat cheese, the chopped pistachio, the pomegranate and the lettuce.
Drizzle some of the fig date vinegar over the top and dive in!