• Freshly made mayonaisehere you’ll find an easy recipe for mayonaise
• If you don’t feel like making mayo from scratchjust grab a jar of your favorite mayo
• 6 sheets of bacon
• 1 tbsp coarse mustard
• Freshly ground pepper
And in addition:
• 2 hamburgerbuns or white buns
• 4 leaves of lettuce
• 1 tomato sliced
• 4 small pickles thinly sliced in the length
• ½ onion sliced in ringsyou can use them raw or slightly sautéed in butter
Instructions
The burgers:
Pour milk in a plate and soak the broad in the milk
Cut and slice all ingredients as mentioned and mix them with the egg, soaked bread and the minced beef in a big bowl. Seaason to taste with salt and pepper
Divide the beef and make two big hamburgerslices. Cook them in a hot fryingpan in butter.
Sear the burger at high heat on both sides and then let them simmer and cook for another 5-10 minutes on low heat, so they are cooked to the center. During the cooking the moist from the cheese and chorizo pours out of the burgers. So if you turn the burgers regurarly they will be immersed in all those beautiful flavours
Slice the buns lenghtwise en toast them briefly in a toaster until the outside is crispy
The cohones mayo:
Cook the bacon in a hot fryingpan until crispy. Let them rest for a minute on some paper kitchen towel.
Make mayonaise (or grab the jar you just fetched from the store) and mix it with the mustard
Grind the bacon to powder in a stickblender and stir the powder throug the mayo. Add som freshly ground pepper to taste. Maal de bacon in een staafmixer heel fijn en roer deze ook door de mayonaise. Naar smaak eventueel nog wat vers gemalen peper toevoegen
Assembling the tapasburger:
Take the bottom of the bun and drape the lettuce, tomato and onion rings on it
Place the burger on this little bed of veggies and spoon a big dollop of cohones mayo on the burger. Finish off with the pickle and the top of the bun
Serve with homemade fries and a small bowl of extra cohones mayo to turn this burger into a real feast