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Pasta salad with steak and chorizo
Print Recipe
Delicious pasta salad with beef
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Servings
2
Ingredients
125
gr
pasta
this time I used penne
1
steak
1-2
roasted paprika
sliced in thin strips
1/2
chorizo sausage
cut in small dices
1
spring onion
cut into small rings
cress
150
gr
small cherry tomatoes
washed and sliced in quarters
For the dressing:
2
tbsp
mayonaise
1
tbsp
coarse and mild mosterd
1
tbsp
garlic vinegar
pepper
salt
Instructions
Boil the pasta as told by the directions, drain and let it cool down
Cook the steak to your wishes (rare, medium or 'as only fools do') and set aside to rest for five to ten minutes. Then slice the beef in thin strips
Cook the chorizo in a dry frying pan (add no fat) until crispy, then put them on some paper kitchen towel to drain.
Put together all ingredients for the dressing and mix them well
Put all ingredients (except the beef) in a big bowl and mix together well. Finish of by topping the salad with the finely sliced strips of beef.