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Freekeh salad with halloumi, tomatoes and rocket
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Ingredients
125
gram
freekeh
150
gram
cherry tomatoes
100
gram
halloumi
arugula
optional: basil leaves
1
tbsp
of basil oil
1
tbsp
of tomato vinegar. If you do not have that
than a good apple cider or sherry vinegar would be nice
Instructions
Cook the freekeh according to the instructions on the package. Drain, leave to cool.
Cut the tomatoes into quarters and the halloumi into cubes
Heat oil in a pan and bake the halloumi or useĀ griddle and bake the halloumi without oil
Leave to drain on kitchen paper
Add all ingredients together, shake and sprinkle with the basil oil and vinegar