Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Sweet potato soup with chicken
Print Recipe
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Servings
2
people
Ingredients
300
gram
of chicken filet
cut into cubes
2
large sweet potatoes
cut into cubes (I used the orange ones)
1/2
tsp
of ground ginger or two tablespoons of fresh ginger
1
pinch
of cinnamon
1
cup
of full fat coconut milk
1/2
tsp
of salt
1/4
tsp
of black pepper
Instructions
Heat a frying pan and bake your chicken until done and golden. Set aside
Heat the coconut oil in a big pan and add the sweet potato cubes with the spices. Bake in the coconut for a bit before adding the coconut milk.
If it is too thick you add a bit of water.
Let it simmer for about 20 minutes or so or until the sweet potato is cooked and soft.
Puree with a stick blender. If it is too thick at this point you can add some more water. taste and season with salt and pepper
Add the chicken and serve immediately.