Cut or tear the mackerel fillet into smaller pieces and put into a bowl. Add the grated carrot, the lettuce, the radish, the asparagustips and the pomegranate and mix all to combine.
make a dressing by mixing the oliveoil and apple cider and finish with pepper and salt to taste. The apple cider vinegar I use is fairly sweet so I tend to put a bit more vinegar in than the standard 3:1 ratio (3 oliveoil, 1 vinegar)