Perfect for hot summer days. Delicious and fresh ceviche with pomegranates and fresh herbs.
Course Appetizer
Cuisine Peru
Keyword coriander, lime, parsley, sea bass
Diet Gluten free
Prep Time 10 minutesmins
Cook Time 30 minutesmins
Total Time 40 minutesmins
Servings 4people
Calories 288
Ingredients
1seabasscleaned and sliced
1/2bunchcilantro
1/2bunchparsley
1red chilisliced
2clovesgarliccrushed
1red onionfinely sliced
4limeszest and juice
1pomegranateseeds only
pepper
salt
Instructions
Chop the cilantro and the parsley together. Crush the garlic and slice the onion really thinly. Zest your limes and juice them as well. Chop your chili finely as well. Mix everything together. Season with salt and pepper. It should taste fresh and a little bit spicy
Clean your fish, remove any bones or scales and place the cleaned fillets into the ceviche. Place in the fridge
"cooking" the fish will take approximately 15-30 minutes depending on the size of your fillets. You'll see soon enough when it is cooked sufficiently. Eat straight away as the fish will continue cooking and yes, can become overcooked as well!