Asian prawns with chili jam |
Asian omelette with chili jam prawns
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 2 people
  • 150 gram of prawns uncooked
  • 4 eggs
  • 2 tbsp of chili jam plus extra to serve
  • 1 tbsp of fishsauce
  • 1/2 cucumber
  • few radishes I used the large ones
  • rocket cress
  1. Break the eggs in a bowl and add the fish sauce and 1 tbsp of the chili jam. Mix well to combine.
  2. Heat a pan and pour half of the egg mixture into it, swirling the pan to make a thin omelette. Wait until the top is dry and than take it out of the pan, fold in half. repeat for the second one.
  3. In the same pan heat a little extra oil and add the prawns and the other tbsp of chili jam. Bake the prawns for about 5 minutes or until cooked
  4. In the meantime cut the veggies in thin strips using either a cutter or a knife
  5. For serving put one omelette on a plate and top with the prawns and vegetables. Sprinkle with chili jam and serve straight away.