Asian omelette with chili jam prawns
of chili jam plus extra to serve
I used the large ones
Break the eggs in a bowl and add the fish sauce and 1 tbsp of the chili jam. Mix well to combine.
Heat a pan and pour half of the egg mixture into it, swirling the pan to make a thin omelette. Wait until the top is dry and than take it out of the pan, fold in half. repeat for the second one.
In the same pan heat a little extra oil and add the prawns and the other tbsp of chili jam. Bake the prawns for about 5 minutes or until cooked
In the meantime cut the veggies in thin strips using either a cutter or a knife
For serving put one omelette on a plate and top with the prawns and vegetables. Sprinkle with chili jam and serve straight away.
This recipe is from
In Simone's Kitchen