Panini with smoked sausage |
Panini of smoked sausage and arugula
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
A deliciously toasted breadroll with typical smoked sausage, arugula and cheese. The caramelized onion makes for a sweet and tingy balance in this recipe.
Servings: 1 -2
  • 2 bake off breads or 1 panini bread
  • 1 smoked sausage
  • hand of arugula
  • 2 slices of mature cheese
  • 1 tbsp good mustard
For the caramelized onion:
  • 1 onion thinly sliced
  • 2 tbsp balsamic vinegar
  • 2 tbsp red wine vinegar
  • 1 tbsp cane sugar
  1. glaze the sliced onion in a small frying pan withs some butter. After 3 minutes add wine vinegar, balsamic vinegar and sugar. Caramelize the onions in the liquid
  2. Heat the contact grill or a frying pan. Slice the bread roll or panini lengthwise and put the mustard on one half of the bread
  3. Cut the smoked sausage in thin slices (lengthwise) and drape them on the mustard. Dress the sausage with the arugula and cover this with a sheet of cheese slices. At last spoon the caramelized onion on the cheese and finish of with the second half of the bread roll
  4. Put the smoked sausage panini in the grill or your frying pan and toast it for about five minutes
  5. Serve with a fine ketchup or a spoon of the mustard you used earlier.