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Banana cake with cranberries
Print Recipe
Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Total Time
50
minutes
mins
Ingredients
180
gr
all purpose flour
140
gr
butter
at room temperature
80
gr
sugar
2
eggs
1
tsp
baking powder
3
very ripe bananas
30
gr
pumpkin seeds
50
gr
dried cranberries
65
gr
pecan nuts
zest of 1 orange
Instructions
Preheat the oven to 180 C. Prepare a baking tin by lining it with baking paper. Set aside.
Whisk the butter and sugar together to a creamy light mix and add the eggs one by one.
Mash the bananas with a fork until you have a smooth puree
Add flour, bakingpowder and the banana together with the butter mixture and mix this well
Add pumpkin seeds, cranberries, orange zest and the pecans and mix with a spoon until spread throughout.
Pour over the baking tin and put into the oven. Bake for about 30-40 minutes or until a wooden skewer inserted in the middle comes out clean.
leave to cool completely before slicing or you'll have the same effect I had in the last picture.. ;)