A delicious bowl of chili con carne is the ultimate comfort food. Easy to make, one pan dish
Course Main
Cuisine Tex Mex
Keyword ground meat, kidney beans
Prep Time 15 minutesmins
Cook Time 15 minutesmins
Total Time 30 minutesmins
Servings 6people
Calories 493
Author Jamie Oliver
Ingredients
2onions
2clovesgarlic
2carrots
2stalkscelery
2red bell peppers
400grchick peasdrained, from can
400grkidneybeans
800grtomato cubesfrom can
500grground beef
1tspchili powder
1tspground cumin
1tspcinnamon
4tbspfresh corianderfinely chopped
2tbspbalsamic vinegar
olive oil
freshly grinded black pepper
Instructions
Chop up all the veggies into small pieces. Take a big pan and heat the olive oil and fry all the vegetables. Stir well. Add cinnamon, cumin and chilipowder. Let it simmer for a few minutes and stir every minute. When the vegetables are soft and slightly caramelised (appr. seven minutes), add the kidney beans, chick peas and diced tomatoes.
Add the ground beef to the vegetables and stir until the meat is loose.
Fill one can from the diced tomatoes with water and add the water to the brew. Add balsamic vinegar stir one more time and let the brew simmer on low heat for (closed lid) for about one hour.
Serve in deep plates and finish off with some chopped coriander.