300gramchicken thigh filetchopped into rough pieces
1tbspfish sauce
2clovesof garlicchoppd
1pieceof lemongrassgrated (around 1 tsp)
1red chiliseeds removed and roughly chopped
1tbspsesame seeds
Topping
Lettuce
fresh coriandercilantro
Slicesof cucumber
If you like it extra spicyjalapenos, sliced
1tbspof sweet chili sauce
3tbspmayonaise
1tspfishsauce
2hamburger buns of your choice
Instructions
Place the chicken in the bowl of the foodprocessor and add fish sauce, garlic, lemongrass, red chili, sesame seeds and cilantro and mix it all together. Not too fine but also not too chunky.
Form into two big hamburger patties and place them in the fridge to get a little firmer
Roll the burgers through some extra sesame seeds just before baking them in a pan or on the BBQ.
Make the sauce by mixing the mayo with the chili sauce and the fish sauce and open your buns
First put a spoonful of sauce on each bun and add lettuce. On the lettuce you place the burger and top this with cucumber, jalapeno and the fresh cilantro. Add another spoonful of sauce to finish it off.
Cover with the top of the bun and eat straight away!