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Beetroot salad with egg and chives
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Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Servings
4
people
Ingredients
6
eggs
500
gr
cooked beetroot
100
gr
walnuts
3
gherkins
chives
Dressing:
4
tbsp
mayonaise
2
tbsp
sweet chili sauce
1
tbsp
apple vinegar
1
tsp
chili flakes
1/2
tsp
chili powder
pepper
salt
Instructions
Cut the beetroot into small cubes while boiling the eggs until firm
Peel the eggs and also cut into cubes. Add to the beetroot. Chop the walnuts and cut the gherkins in small cubes as well. Add to the beet mixture
Make the dressing by combining the ingredients. Taste if it needs anything and add pepper and salt to taste. Sprinkle the chives on top