Raspberry coconut mousse | insimoneskitchen.com
Raspberry coconut mousse
Prep Time
10 mins
Servings: 6 people
  • 100 gr santen coconut block
  • 1 avocado
  • 1 vanille bean
  • 3 tbsp of almond paste
  • 450 gr raspberries plus extra to serve
  • 2 tbsp of maple syrup plus extra to serve
  • Optional: coconut flakes
  1. Chop the coconut block in four pieces. Scoop the flesh from the avocado and toss away the stone. Scrape the vanilla from the bean.
  2. Place all ingredients in the food processor and mix till you have a smooth rich mouse.
  3. Scoop into 6 glasses or one large bowl and place in the fridge for at least an hour to set. Garnish with the raspberries and coconut flakes and a drizzle of maple syrup if you like