This delicious and easy pasta dish with Swiss chard is the perfect weeknight meal
Course Main
Cuisine Dutch
Keyword cherry tomatoes, pasta, swiss chard
Prep Time 10 minutesmins
Cook Time 15 minutesmins
Total Time 25 minutesmins
Servings 2people
Calories 661
Ingredients
125grpastaor noodles
100grbaconin cubes
1largeonionchopped finely
1clovegarlicchopped
1tbspolive oil for baking
400grtomato cubes1 tin
1tspchili flakes
1/2tbspmiso paste
1tspharissa
500grswiss chard
1spring onionsliced
pepper
salt
Instructions
Start by cleaning the swiss chard. Cut the stalks from the leaves in a v-shape (along the side of the stalks) and slice the stalks
Roll the leaves together tightly and cut into slices as well and than down the middle.
Take a large wok and heat the olive oil
Add the bacon cubes and fry until browned and crispy. Remove from the pan and keep aside. Add onion, garlic and the stalks and bake for about 10 minutes on low to medium heat. Add 1 tsp chili flakes and pepper and salt to taste.
In a saucepan you place the tomato cubes with the miso paste and the harissa and cook this until the tomato sauce thickens slightly. Add pepper and salt to taste
Cook the noodles according to package instruction.
Mix the noodles with the sauce and serve immediately