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Coconut ricepudding with banana
Print Recipe
This is delicious, sweet and filling. Perfect to make in a slow cooker!
Course
Breakfast, Dessert
Prep Time
10
minutes
mins
Cook Time
15
hours
hrs
56
minutes
mins
Servings
4
people
Author
Simone van den Berg
Ingredients
220
gr
brown rice
400
ml
coconut milk
can
750
ml
almond or ricemilk
4
tbsp
grated palm sugar
1
tbsp
finely grated ginger
2
banana's in pieces
1
or none kaffir lime leaves
1/4
tsp
salt
Decorate: banana
black sesameseed, grated coconut, ginger slices
Instructions
Add all ingredients into your slowcooker on slow heat, and let it simmer for about 5 hours or until the rice is soft and delicious.
Serve with banana and grated coconut