Coconut ricepudding with banana | insimoneskitchen.com
Coconut ricepudding with banana
Prep Time
10 mins
Cook Time
15 hrs 56 mins
 
This is delicious, sweet and filling. Perfect to make in a slow cooker!
Course: Breakfast, Dessert
Servings: 4 people
Author: Simone van den Berg
Ingredients
  • 220 gr brown rice
  • 400 ml coconut milk can
  • 750 ml almond or ricemilk
  • 4 tbsp grated palm sugar
  • 1 tbsp finely grated ginger
  • 2 banana's in pieces
  • 1 or none kaffir lime leaves
  • 1/4 tsp salt
  • Decorate: banana black sesameseed, grated coconut, ginger slices
Instructions
  1. Add all ingredients into your slowcooker on slow heat, and let it simmer for about 5 hours or until the rice is soft and delicious.
  2. Serve with banana and grated coconut