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How to make dukkah
Print Recipe
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Author
Annabel Langbein
Ingredients
75
gram
hazelnuts
white ones
150
gr
almonds
white
2
tbsp
cuminseeds
1
tbsp
coriander seeds
1,5
tsp
fennel seeds
2
tsp
black sesame seeds
or regular if you don't have black
1
tsp
salt flakes
Instructions
Preheat the oven to 180 ˚C. (350 F) Mix all ingredients together and spread out over a baking try.
Place in the oven and roast for about 10 minutes or until golden and fragrant. Don't let it get too dark as that will make things bitter.
Leave to cool somewhat before placing in the food processor to grind.
Don't turn it too long as it will turn into nut butter, but make into a coarse mixture.
Leave to cool and store in an airtight container for up to 2-3 weeks