Quickly cook the broccoli and the green beans in boiling water. The broccoli needs no more than 2-3 minutes. The beans need just a bit longer. It needs to be cooked but with a good bite.
Make the sauce by adding a bit of coconut oil into a small sauce pan. Bake the onions until translucent. Add the garlic and bake for a minute.
Add the shrimp paste and the ginger. Bake this for a minute or so and add the almond butter.
Add the coconut milk last and stir until it becomes a smooth sauce. Season with salt and pepper to taste
Take four large bowls and make a base with the cauliflower rice. Divide the veggies on top, the chicken and the mango. Add a spoonful of the sauce on top and add the eggs last.
Traditionally gado gado is served luke warm or cold.