Mixed bean salad
Prep Time
15 hrs 55 mins
Cook Time
15 hrs 55 mins
Course: Salad
Servings: 1 -2 people
Author: Simone van den Berg
  • 150 gr bulghur or couscous
  • 100 gr of white beans
  • 100 gr broadbeans cleaned and peeled
  • 100 gr borlotti beans
  • 50 gr pomegranate seeds
  • small hand of flat leaf parsley
  • 1 tbsp coconut vinegar with nutmeg from Cocofina
  • 3 tbsp olive oil
  • pepper
  • salt
  • 1 tsp of honey
  1. Cook the bulghur according to the package instructions, drain and leave to cool.
  2. Rinse all the beans and mix together in a bowl. Add the pomegranate seeds and mix through. Chop the parsley roughly and add some as well. Leave a bit behind to sprinkle over the salad at the end.
  3. Make the dressing by putting the ingredients together and mix well. Taste to see if it needs more honey or pepper and salt. Sprinkle over the dressing, mix and end by adding some parsley over the top.