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Lunch: Wraps with yazzara and roast beef
Print Recipe
Course
lunch
Prep Time
15
hours
hrs
51
minutes
mins
Cook Time
15
hours
hrs
51
minutes
mins
Servings
2
people
Author
Simone van den Berg
Ingredients
4
wraps
1
package of yazzara dip
100
gr
roast beef
arugula
1
large carrot
1/2
cucumber
Instructions
Spread the wraps liberally with the yazzara.
Grate the carrot and cut the cucumber in strips
Cover the wrap with the slices of roastbeef. Add some arugula, strips of cucumber and some grated carrot. Roll the wrap and cut in two.
Serve immediately