Take a round cutter of about 7 cm and cut little rounds from the puff pasty. Take another cutter that is slightly smaller and press inside of the cut out round,but don't cut it through entirely. Prick a few holes with a fork in the middle of the round. Fill the inside with the red onion chutney.
Cut one of the rounds of goatcheese in half and put one half on your onion jam. Sprinkle some fresh thyme on top and brush the outside of the rounds with the whisked egg
Bake in the oven for about 15 minutes till your cheese is golden and the dough risen and done.