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Salsa Verde
Print Recipe
Course
sidedish
Prep Time
15
hours
hrs
50
minutes
mins
Cook Time
15
hours
hrs
50
minutes
mins
Author
Donna Hay
Ingredients
1
cup
mint leaves
chopped
1
cup
flatlea parsley
chopped
1
cup
dille
chopped
1
tbsp
of capers
rinsed and drained
1
clove
garlic
chopped
1
tbsp
of white vinegar
1/2
tsp
sugar
1/4
cup
60ml olive oil
fennel
to serve
Instructions
Place the mint, parsley, dill, capers, garlic, vinegar and sugar together in a small foodprocessor and process until smooth.
Add the oil and process to combine.
Divide the fennel between plates and serve with the salsa verde. This dressing is also great with grilled meat and fish. Makes one cup (250 ml)