250grdark chocolate70% cacao, plus some extra for serving
250mldouble cream
1/2tspcinnamon
250grcreme fraiche
cocao powder for dusting
Instructions
Melt the chocolate au bain marie in a heatresistant bowl. Make sure the bowl doesn't hit the water. As soon as it is melted leave to cool.
Whisk the cream together with the cinnamon till you have soft peaks. Don't make it too stiff!
Stir the creme fraiche into the melted chocolate and continue stirring in about 1/3 of the whipped cream. Finish by folding through the remainder of the cream.
Put in serving bowls, dust with cacaopowder and some chocolate shavings and serve immediately.
If you like things a little sweeter than you can add some sweetened cream but remember it is pretty heavy already!