Harissa en runderkebabs
Prep Time
15 hrs 50 mins
Cook Time
15 hrs 50 mins
Servings: 4
Author: Andy Harris
  • 300 gr beef fillet
  • 1 tsp harissa
  • 1 tsp ground cumin
  • 1 tbsp of extra virgin olive oil
  • seasalt
  • freshly ground black pepper
  • 8 baby onions peeled
  • 3 to matoes halved
  • 6 wooden skewers soaked in water
  1. Cut your beef in 4 cm pieces put them in a large bowl and add harissa, ground cumin and olive oil. Season generously with salt and pepper and mix everything well. Cover with cling film and marinate in the fridge for at least 1 hour.
  2. Remove from the fridge and thread onto skewers.
  3. Prepare onions, tomatoes and the beef on a hot grill (medium fire) until tender.
  4. Serve with toasted flatbread