Delicious and spicy are these beef kebabs with harissa
Course Main
Cuisine Middle eastern
Keyword beef, harissa
Prep Time 10 minutesmins
Cook Time 10 minutesmins
Total Time 20 minutesmins
Servings 4people
Author Andy Harris
Ingredients
Beef kebab
300grbeef fillet
1tspharissa
1tspground cumin
1tbspof extra virgin olive oil
seasalt
freshly ground black pepper
8baby onionspeeled
3 tomatoeshalved
6wooden skewerssoaked in water
Instructions
Cut your beef in 4 cm pieces put them in a large bowl and add harissa, ground cumin and olive oil. Season generously with salt and pepper and mix everything well. Cover with cling film and marinate in the fridge for at least 1 hour.
Remove from the fridge and thread onto skewers.
Prepare onions, tomatoes and the beef on a hot grill (medium fire) until tender.