75grhard strong goatcheeseI used Corleggy Creeny Sheep cheese
juice of 1 lemon
oliveoil
seasalt
pepper
Instructions
Put rocket, pinenuts, and cheese together in a foodprocessor en pulse until you have a coarse puree. While the machine is turning add oliveoil in a slow stream until the pesto has the consistency you like. Bring to taste with lemonjuice, seasalt and pepper.