We had this curry with cauliflower rice but you can ofcourse use regular rice as well
Course whole30
Prep Time 16 hourshrs1 minutemin
Cook Time 16 hourshrs1 minutemin
Servings 3
Author Jamie Oliver
Ingredients
1-2tspoil
1large onionchopped
2clovesof garlicchopped
1-2red peppersin slices
a 3 cm piece of ginger
1/2lemongrass stickchopped or grated
2kaffir lime leaves
400grraw large prawnspeeled and cleaned
200grsugarsnaps
100grgreen peas
50grcoconut cream
100mlvegetable stock or water
optional; thai fishsauce
lime juice plus slices of lime to serve
coriander leaves to serve
Instructions
Heat the oil in a pan and bake the onion, the garlic, the ginger and the chili pepper, the lemongrass and the kaffir lime leaves for about 4-5 minutes or medium fire, till they are soft but not colored.
add the vegetables, the coconut cream and the stock or water. Bring softly to the boil and boil for 3-5 minutes till the vegetables are almost cooked. Add the prawns and cook these shortly. Make sure you don't cook the prawns too long as they will become tough and rubbery
Take the pan of the heat and drizzle a bit of fishsauce and limejuice to taste in. Serve in a bowl rice or cauliflower rice and garnish with slices of red chili, cilantro and lime.