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Grilled asparagus with grilled halloumi
Print Recipe
A delicious and quick lunch which is also perfect as an elegant little starter
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Servings
2
Author
Simone van den Berg
Ingredients
200
gr
green asparagus
100
gr
haloumi cheese
1
tbsp
course mustard
2
tbsp
olive oil
1
tbsp
lemon juice
1
tsp
of honey
chives
1/2
tbsp
of sesame oil
salt
pepper
Instructions
While you heat your grillpan, make the dressing
Put the lemon juice, mustard, honey, sesame oil and oliveoil together in a small bowl and whisk well to combine.
Chop the chives into small pieces, but only add them to the dressing at the last minute.
Clean your asparagus by breaking the last wooden part of the stalks.
Brush each stalk with some oliveoil and put them on the grill for about 3-4 minutes. They should still have a good bite to them.
Cut your haloumi into slices, brush them also with oliveoil and grill for 1-2 minutes each side.
For plating put 3-5 stalks of asparagus per plate, drape the grilled haloumi over it and carefully add 1 tbsp of the dressing over the dish.
Serve the remaining dressing on the side