Roast some pinenuts in a dry frying pan and keep aside to cool of. Make a dressing out of balsamic vinegar and olive oil (1 part vinegar to 3 parts oil) and season with salt and pepper to taste. Toss some lamb's lettuce on a plate and add some chopped spring onions on top. Add crumbled goatcheese, raspberries and the pinenuts and drizzle some of the dressing on top.
Course Salad
Prep Time 16 hourshrs
Cook Time 16 hourshrs
Author Simone van den Berg
Ingredients
pinenuts
raspberries
lamb's lettuce
goatcheese
dressing
balsamic vinegar
olive oil
salt pepper
Instructions
Roast some pinenuts in a dry frying pan and keep aside to cool of. Make a dressing out of balsamic vinegar and olive oil (1 part vinegar to 3 parts oil) and season with salt and pepper to taste. Toss some lamb's lettuce on a plate and add some chopped spring onions on top. Add crumbled goatcheese, raspberries and the pinenuts and drizzle some of the dressing on top.