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Personal Whole30

Whole30 Day #13 – Missing my options

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I seriously admire people who are strict enough to never eat any grains or dairy… I miss them. And I miss them a lot. Maybe not so much the eating part, even though I realize that sounds weird, but the fact that I can actually think of making a different meal including grains or dairy or… oooo. cheese! I miss cheese. And while we’re still being “good” it is somehow ‘more boring’ then the first time. Maybe part of that is due to it being winter at the moment. Eating comfort food and snuggling up to the fireplace (if we had one…lol) is better with good food. A salad and winter don’t mix very well.

So in that respect; next time we’re doing a whole30 I’m gonna opt for summer instead!

What did we eat yesterday?

Breakfast : Omelet (tired of omelettes!) with spinach, bacon and bellpepper

Lunch: salad with smoked salmon, mushrooms, bacon and tomatoes

Dinner: tuna salad with salad wraps (which is delicious btw)

About the author

Simone van den Berg

Food- and travelblogger from the Netherlands. Loves good food. Loves to taste good food the world over.
She also loves to share travelstories, delicious recipes and ok, cat pictures too. She sometimes feels the need to get really healthy for a while, always mingled with periods of insanely delicious sweets and other decadent treats.
Lives together with Tom and their two cats; Humphrey and Buffy.
Profession: Food photographer

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Welcome In Simone’s Kitchen

Hi. My name is Simone and I believe you can change your life by eating the right foods. I am a certified holistic nutritional coach, food photographer, recipe developer and story teller.
I am based in the Netherlands.

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Travel calendar 2018

March: Blankenberge, Belgium
April: 3 weeks roadtrip through East USA
May: Turkey
May: Germany
June: Germany
September: Newcastle