Leftovers ยป Personal ยป Whole30 – Day 1
Personal Whole30

Whole30 – Day 1

First days are hardly ever a problem I think. You’re full of resolve to ‘do’ this and any roadblock is just swept away… Our first day was no different…. ๐Ÿ™‚ so what did we eat?

Omelette with courgette, spinach and parsley

Smoked red peppers and tomato soup with chipotle for some extra kick

Chipotle meatballs with Brussels sprouts. The meatballs were served with a chipotle tomato sauce…

Tom is always more about ‘I’m HUNGRY’ when we’re on a whole30 and truth be told, our lunch was on the late side but I was fine and didn’t feel too empty after the eggs for breakfast which was good.

I’ve got to get a little more creative with breakfast though as I remember we didn’t really feel like eating any more eggs after almost a month of egg-breakfasts…

About the author

Simone van den Berg

Food- and travelblogger from the Netherlands. Loves good food. Loves to taste good food the world over.
She also loves to share travelstories, delicious recipes and ok, cat pictures too. She sometimes feels the need to get really healthy for a while, always mingled with periods of insanely delicious sweets and other decadent treats.
Lives together with Tom and their two cats; Humphrey and Buffy.
Profession: Food photographer


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  • I can’t wait to follow you doing this. Like I mentioned I might try it next month for my do something new blog hop. BUT the stuff you mentioned you ate some of it I’ve never even tried before. Guess I have to step outside of the comfort zone.

    • But you don’t have to eat the same things…:) I’m guessing you mean the chipotle peppers right? It’s a Mexican thing and I love them but they’re quite hard to find here. The good thing about the whole30 is that it’s flexible. As long as you stick to the rules you can eat just about anything. I would recommend you read maybe the book ‘it starts with food by Dallas and Melissa Hartwig to begin with to get an idea… ๐Ÿ™‚

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Hi. My name is Simone and I believe you can change your life by eating the right foods. I am a certified holistic nutritional coach, food photographer, recipe developer and story teller.

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Travel calendar 2018

March: Blankenberge, Belgium
April: 3 weeks roadtrip through East USA
May: Turkey
May: Germany
June: Germany
September: Newcastle