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Dudefood Tuesday; Toad in the Hole (paleo proof version)

DudeFood Tuesday: Stuffed Jalapenos (Part 2) with minced meat

DudeFood Tuesday: Cha Cha Meatloaf

Roasted butternut squash salad

Day 5-7 whole30 – whole36 Roasted broccoli with garlic

Raita – yogurt dip with a twist

Penne with chorizo, peas and courgette – Donna Hay #6

Donna Hay #2 – Chicken springrolls with chili dressing

Cauliflower couscous – halfway through the Whole30

Broccoli spinach soup – Whole30

Red Lentil soup with cumin

Pea zucchini soup and how I became a foodie

Warm asparagus salad with mushrooms

Donna Hay Challenge #9 – Goat’s cheese, lemon and pea pasta

Cacahuate beans with chorizo, oyster mushrooms and nopales – Guestpost by What’s Cooking

Creamy cauliflower soup – DHSPC #5

Farro salad with orange hazelnut dressing

Gazpacho

Punjabi chicken curry

Trapani rigatoni and Cooking with Charlotte

Veal cheeks; black box the results round #1

Stuffed pumpkin

Beef stew marinated in red wine with onions and mushrooms

Toast with white bean spread and mozzarella