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double cream

Beetroot soup with fried capers – cooking club

Figs with honey-rose mascarpone and caramel hazelnuts

Tiramisu with eggnog and white chocolate

Parsnip soup with parsley cream and croutons

Beef stew marinated in red wine with onions and mushrooms

Mango icecream

Tomato bruschetta and pasta with cream and sausages; Cooking Italy!

Tiramisu from scratch; Daring Bakers

Easy pea soup recipe with feta and fresh mint

Cinnamon pannacotta with apple compote

Chocolate nougatine with hazelnut praline

Chocolate trifle; challenge 1

Easy creamy mango mousse recipe with coconut dip

Raspberry meringue from the microwave