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Recipes

Apple walnut clafoutis

Oeuf en Cocotte

Cinnamon pannacotta with apple compote

Daring Bakers; French macarons

Chanterelle mushroom with blue cheese and pecorino pie

Beef stew with pumpkin and beer

Cooking Italy; Spaghetti with white clam sauce

Vietnamese Chicken Pho; Daring Cooks October

French toast

Salmon sandwiches for high tea

Scones; high tea treat for Monthly mingle

Carrot soup

Crespelles; Cooking Italy

Vol-au-vents: Daring Bakers september 09

Veggie wellingtons with some chicken

Lemon mascarpone macarons

Cooking Italy; Bolognese meat sauce

Chocolate fudge cake

Courgette-feta ‘cookies’

Guest blogger: Olga from Mango & Tomato

Dobos torta: Daring Bakers August challenge

Rice with mushrooms, cuttlefish and artichokes: Daring Cooks August

Cannelloni with cauliflower and romanesca

Focaccia with three flavors and BBQ