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Recipes

Cupcakes with mascarpone & raspberry topping

Beef stew marinated in red wine with onions and mushrooms

Pink macarons with raspberry filling

Daring Cooks; stuffed grape leaves

Pastry lesson 3

American pancakes

Green peas with feta

Plum & almond crumble slice

Toast with white beanspread and mozarella

Kuaytiaw phat sii iew sai moo

Daring Cooks; nut butters

Fettucine a la Simone

Mango icecream

Strawberry yogurt icecream

Endive salad with nectarines, seeds and halloumi

Daring Cooks may 2010 – enchiladas

Barchette di zucchine ripiene

Blintzes

Celeriac apple soup with poppy seed

Strawberry tomato salad with balsamic

Dan dan noodles

Puy lentil, cherry tomato and halloumi salad

Daring Bakers; Orange Tian

Blinis with smoked salmon and sourcream