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Page 25
Recipes
Warm asparagus salad with bacon, egg and hazelnuts
Quick puff pastry bites with boursin and asparagus
Carrot tomato soup
Rhubarb tarts – creamy and quick
Pearl Barley with asparagus – Donna Hay #9
Matcha yogurt with rhubarb-blackberry puree
Chocolate beetroot cakes
Hot cross buns with cheese
Rhubarb frangipane tarts and happy birthday Charlotte!
Couscous goatcheese burger with red onion chutney
Rosewater pomegranate sponge cake – Donna Hay #8
Smoothie with yoghurt, raspberries and chia seeds
Pasta aglio e olio
Penne with chorizo, peas and courgette – Donna Hay #6
Homemade granola
Super easy chocolate brownie crinkle cookies
Lao ginger chicken and Luke Nguyen Greater Mekong
Cheese onion quiche
Buttermilk and horseradish dressing – Donna Hay #5
Crispy salmon with potato salad – Donna Hay #4
Cauliflower fennel gratin
Easy homemade recipe for salsa verde
Freekeh with fennel – big book of grains
Donna Hay #2 – Chicken springrolls with chili dressing
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